Tomato Burrata Salad Recipe
Tomato Burrata Salad - the perfect dish for a hot summer night! This tomato burrata salad recipe is light, fresh, and so easy to make!
Ingredients
- 1-2 large beefsteak tomatoes
- 4-8 ounces fresh burrata broken into chunks
- ¼ cup basil pesto more if desired
- 10 cherry tomatoes halved
- ¼ cup fresh basil leaves
- extra virgin olive oil
- kosher salt or sea salt
- fresh cracked pepper
Serving Suggestion:
- grilled bread
- crostini
Instructions
- Prep Tomatoes: Thickly slice 1-2 large beefsteak tomatoes and lay on a platter or large serving plate.
- Add Toppings: Top with pieces of burrata, dollops of pesto, halved cherry tomatoes and fresh basil leaves. Drizzle with your favorite high-quality olive oil and sprinkle with some salt and pepper.
- Serve: Enjoy with grilled bread, crostini, crackers or toast and your favorite glass of wine!
Notes
- Gluten-free: feel free to use regular or gluten-free bread/crostini/crackers.
- Tomatoes: feel free to use whatever tomatoes you have - even better if they come straight out of your garden, farmers market, or CSA!
Nutrition
Calories: 77kcal | Carbohydrates: 3g | Protein: 3g | Fat: 7g | Saturated Fat: 2g | Polyunsaturated Fat: 0.05g | Monounsaturated Fat: 0.02g | Cholesterol: 11mg | Sodium: 77mg | Potassium: 149mg | Fiber: 1g | Sugar: 2g | Vitamin A: 753IU | Vitamin C: 11mg | Calcium: 96mg | Iron: 0.3mg
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